FAUSYA, Riza; SUTRINO, Sutrino; YULIANTI , Rika; ISMAIL , Junaldi; ZAITUL, Zaitul. KETERAMPILAN KARYAWAN DAN KINERJA OPERASIONAL PADA USAHA KULINER: KETAHANAN INTERNAL SEBAGAI VARIABEL MEDIASI. Bussman Journal : Indonesian Journal of Business and Management, [S. l.], v. 5, n. 2, p. 1016–1040, 2025. DOI: 10.53363/buss.v5i2.410. Disponível em: https://www.bussman.gapenas-publisher.org/index.php/home/article/view/410. Acesso em: 26 sep. 2025.