TAUVA, Kelvin Ardana; CHAMIDAH, Siti; PRISTI A, Eka Destriyanto. ANALISIS PENGENDALIAN BAHAN BAKU TEPUNG TAPIOKA MENGGUNAKAN METODE ECONOMIC ORDER QUANTITY (EOQ) PADA PT. BUDI STARCH & SWEETENER, TBK. Bussman Journal : Indonesian Journal of Business and Management, [S. l.], v. 2, n. 3, p. 574–590, 2022. DOI: 10.53363/buss.v2i3.81. Disponível em: https://www.bussman.gapenas-publisher.org/index.php/home/article/view/81. Acesso em: 26 sep. 2025.