Tauva, Kelvin Ardana, Siti Chamidah, and Eka Destriyanto Pristi A. “ANALISIS PENGENDALIAN BAHAN BAKU TEPUNG TAPIOKA MENGGUNAKAN METODE ECONOMIC ORDER QUANTITY (EOQ) PADA PT. BUDI STARCH & SWEETENER, TBK”. Bussman Journal : Indonesian Journal of Business and Management 2, no. 3 (December 12, 2022): 574–590. Accessed September 26, 2025. https://www.bussman.gapenas-publisher.org/index.php/home/article/view/81.