Tauva KA, Chamidah S, Pristi A ED. ANALISIS PENGENDALIAN BAHAN BAKU TEPUNG TAPIOKA MENGGUNAKAN METODE ECONOMIC ORDER QUANTITY (EOQ) PADA PT. BUDI STARCH & SWEETENER, TBK. BUSS MAN [Internet]. 2022 Dec. 12 [cited 2025 Sep. 26];2(3):574-90. Available from: https://www.bussman.gapenas-publisher.org/index.php/home/article/view/81